Structure: A bottom cleaning knife usually consists of three parts: the handle, the body, and the cutting edge. The handle is used to clamp onto processing equipment and provide rotational power for the tool; The blade body is the main part of the cutting tool, carrying the cutting edge; The cutting edge is the part directly involved in cutting, and its shape and angle have a significant impact on the machining effect.
Characteristics: The cutting edge of a bottom cleaning knife usually has a certain curved or curled shape, in order to better scrape off the cutting marks, burrs, and uneven parts on the surface of the machined surface. At the same time, the cutting edge of the bottom cleaning knife passes through the center to ensure a smooth and edge free surface at the bottom of the machining groove.